12-14 April 2013 
We arrive at Cake International, the Sugarcraft, Cake Decorating & Baking Show, where the Master Chef of Great Britain, Paul Da-Costa-Greaves, takes to the stage to whip up some Revamped Mini Black Forest Gateaux cup cakes, created for, and in honour of, Coffee, Cake & Kink (and made with "Mistress" chilli chocolate).