Inspired by Coffee, Cake & Kink, this recipe from master chef Paul Da-Costa-Greaves is to be made at Cake International, 12-14 April 2013.
Drenched sponge semi-filled with oozing gooey hooey flocked vanilla and kirsch scented cream, delicately covered in shavings of chilli chocolate, cocoa nibs & Acai for that throat tickling indulgence. This melt-in-the-mouth revamped retro number comes with a kick!
