There is nothing like a receipe that has been handed down from generation to generation, this ones thanks to Alana's Nana.

1. Sift the flour and salt in a large mixing bowl.

2. Create a 'shallow well' in the flour and crack the egg into it.

3. Whisk, gradually and add milk until the mixture is between single and double cream.

4. Gently heat a little butter/oil in a frying pan and when hot pour in a cup of the above mixture.

5. When cooked on one side, turn carefully with a spatula or if adventurous, why not give it a toss, practice makes perfect, good if you have a dog on hand to mop up any accidents!

6. Cook the other side until both sides are slightly brown.

Serve naked or dress as you feel fit....

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