CCK is happy to announce that the speciality coffee Shilcho produced in Sidamo (southern Ethiopia) is one of the best we've ever tasted. And we should know: that particular brew is the current office favourite.

...Shilcho has an intense fruity flavour combined with a heavy sweetness... this derives from leaving the cherries to dry on the tree until they are a deep red before picking...and drying naturally on raised screens in the sunshine before hulling to gather the green beans for roasting...

Shilcho is one of a number of roasts via the folks at the Monmouth Coffee Company.