What we’ve been drinking…
CCK is happy to announce that the speciality coffee Shilcho produced in Sidamo (southern Ethiopia) is one of the best we've ever tasted. And we should know: that particular brew is the current office favourite.
...Shilcho has an intense fruity flavour combined with a heavy sweetness... this derives from leaving the cherries to dry on the tree until they are a deep red before picking...and drying naturally on raised screens in the sunshine before hulling to gather the green beans for roasting...
Shilcho is one of a number of roasts via the folks at the Monmouth Coffee Company.